Ingredients
6
6 servings
- •1 cup uncooked orzo pasta
- •¼ cup pitted green olives
- •1 cup diced feta cheese
- •3 tablespoons chopped fresh parsley
- •3 tablespoons chopped fresh dill
- •1 ripe tomato, chopped
- •¼ cup virgin olive oil
- •⅛ cup lemon juice
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.
- Whisk together oil and lemon juice in a small bowl. Pour over orzo mixture; mix well. Season with salt and pepper; chill before serving.
Nutritional Facts
Per 6 servings
- Calories: 329
- Carbohydrate: 28g
- Fat: 20g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
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