Ingredients
6
6 servings
- •0.25 cup cold water
- •1 teaspoon unflavored gelatin
- •0.75 cup boiling water
- •0.75 cup sugar
- •2.25 tablespoons grated orange zest
- •0.5 cup orange juice
- •0.25 cup lemon juice
- •1 egg yolk, beaten
- •0.5 cup heavy cream
- •3 tablespoons sugar
- •1 pinch salt
- •1 egg white
Instructions
- Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
- In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
- In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 33g
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