Fruit Sherbet

Fruit Sherbet

Recipe by Mary Ann Benzon from allrecipes.com

Dessert 4 Hr. 5 Mins.

Ingredients

4

4 servings

  • 1 cup lemon juice
  • 1.5 cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • 0.5 cup pineapple juice

Instructions

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutritional Facts

Per 4 servings

  • Calories: 381
  • Carbohydrate: 94g
  • Fat: 1g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 88g

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