Ingredients
6
6 servings
- •2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
- •2 cups boiling water
- •1 pint orange sherbet
- •1 (10 ounce) can mandarin oranges, drained
Instructions
- Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
- Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 29g
- Fiber: 0g
- Protein: 3g
- Sugar: 28g
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