Ingredients
2
2 servings
- •2 cups beef broth
- •½ cup water
- •½ cup quinoa
- •3 green onions, chopped
- •1 (8 ounce) can sliced mushrooms, drained
- •1 cup fresh green beans, trimmed and cut into 1 inch pieces
- •1 tablespoon chopped fresh tarragon
- •1 (5 ounce) can evaporated milk
- •1 pinch salt and pepper to taste
Instructions
- Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.
Nutritional Facts
Per 2 servings
- Calories: 321
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 8g
- Protein: 17g
- Sugar: 11g
Related Recipes
Vegetable Soup with Quinoa
Quinoa and Vegetable Soup
Quinoa Veggie Burgers
Chicken Quinoa Soup
Cream of Broccoli Soup with Quinoa
Quinoa Vegetable Medley
Quinoa with Mushrooms
Quinoa with Veggies
Quinoa Chili
Spanish-Style Quinoa
Quinoa-Stuffed Mushrooms
