Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 (8 ounce) package mushrooms, chopped
- •1 onion, chopped
- •1 clove garlic, minced
- •1 tablespoon butter
- •1.5 cups quinoa, rinsed
- •3 cups chicken broth
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutritional Facts
Per 6 servings
- Calories: 234
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 4g
- Protein: 10g
- Sugar: 1g
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