Crispy Ginger Biscuits

Name: Crispy Ginger Biscuits
Total time: 35
Yield: 24
Ingredients: 0.5 cup butter, softened; 0.5 cup white sugar; 0.5 cup brown sugar; 1 egg; 1 teaspoon ground ginger; 1 pinch salt; 2 cups self-rising flour; 1 cup chopped crystallized ginger; 2 tablespoons white sugar, or as needed

Recipe by ElaineDale from allrecipes.com

Dessert 35 Mins.

Ingredients

24 servings

•

0.5 cup butter, softened
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0.5 cup white sugar
•

0.5 cup brown sugar
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1 egg
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1 teaspoon ground ginger

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1 pinch salt
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2 cups self-rising flour
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1 cup chopped crystallized ginger
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2 tablespoons white sugar, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
Bake in the preheated oven until golden brown, 10 to 15 minutes.