Ingredients
36
36 servings
- •0.75 cup shortening
- •1 cup white sugar
- •1 egg
- •0.25 cup molasses
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 tablespoon ground ginger
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutritional Facts
Per 36 servings
- Calories: 94
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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