Ingredients
20
20 servings
- •1 cup margarine
- •2 teaspoons seasoning salt
- •2 teaspoons Worcestershire sauce
- •2 teaspoons celery salt
- •2 teaspoons garlic salt
- •2 cups crispy rice cereal squares
- •2 cups crispy corn cereal squares
- •2 cups crispy wheat cereal squares
- •2 cups toasted oat cereal
- •1 cup mini pretzel sticks
- •1 cup mixed nuts
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
- Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
- Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Nutritional Facts
Per 20 servings
- Calories: 172
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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