Ingredients
4
4 servings
- •1 ½ cups quick cooking oats
- •½ cup unbleached all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon ground cinnamon
- •½ teaspoon salt
- •½ cup brown sugar
- •¼ cup margarine, softened
- •1 egg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 18g
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