Ingredients
2
2 servings
- •3 slices bread
- •2 eggs
- •3 tablespoons sugar
- •2 tablespoons powdered milk
- •1 teaspoon vanilla essense
- •1 tablespoon vegetable oil
- •1 tablespoon butter
Instructions
- Cut bread into halves and set aside.
- Crack eggs into a bowl and to them, add sugar, milk, vanilla essence and whisk.
- Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden-brown.
- Serve with whipped cream, powdered sugar, and maple syrup.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 21g
- Fat: 16g
- Fiber: 0g
- Protein: 11g
- Sugar: 18g
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