Ingredients
84
84 servings
- •1 (.25 ounce) package active dry yeast
- •1 teaspoon white sugar
- •0.25 cup warm water (110 degrees F/45 degrees C)
- •6 eggs
- •6 cups all-purpose flour
- •0.5 cup white sugar
- •0.25 cup butter, melted
- •1 cup evaporated milk
- •1 cup water
- •1 teaspoon salt
- •2 quarts vegetable oil for frying
- •2 cups white sugar
Instructions
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutritional Facts
Per 84 servings
- Calories: 89
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g
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