Ingredients
18 servings
- •3 eggs
- •2 cups white sugar
- •3 tablespoons butter
- •0.75 cup all-purpose flour
- •2 cups milk
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold.
Nutritional Facts
Per 18 servings
- Calories: 148
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 24g