Ingredients
10
10 servings
- •1 cup glutinous rice flour (malagkit)
- •½ cup white sugar
- •½ cup water
- •½ cup white sugar
- •2 tablespoons sesame seeds
- •4 ounces grated coconut
- •1 teaspoon salt
Instructions
- Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
- Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
- Bring a large pot of water to a boil.
- Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutritional Facts
Per 10 servings
- Calories: 197
- Carbohydrate: 39g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 24g
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