Ingredients
32
32 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup sour cream
- •2 eggs
- •1 cup butter
- •1 cup water
- •5 tablespoons unsweetened cocoa powder
- •6 tablespoons milk
- •5 tablespoons unsweetened cocoa powder
- •0.5 cup butter
- •4 cups confectioners' sugar
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
- Make cake: Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs.
- Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring mixture to a boil then remove from the heat. Allow to cool slightly, then stir cocoa mixture into the flour and egg mixture until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- While the cake is baking, make icing: Combine milk, cocoa powder, and butter in a large saucepan over medium heat. Bring to a boil, then remove from heat. Stir in confectioners' sugar and vanilla, then fold in walnuts, mixing until blended.
- Spread icing over warm cake.
Nutritional Facts
Per 32 servings
- Calories: 256
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 28g
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