Ingredients
24
24 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking soda
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 cup buttermilk
- •0.5 cup butter
- •0.5 cup vegetable oil
- •1 cup water
- •0.5 cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
- In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 24 servings
- Calories: 189
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
Related Recipes
Chocolate Cake
Chocolate Sheet Cake I
Dark Chocolate Cake II
Old-Fashioned Chocolate Sheet Cake
Special Chocolate Cake I
Texas Chocolate Sheet Cake
Flourless Chocolate Cake II
Special Chocolate Cake II
Texas Sheet Cake
Chocolate Sheet Cake III
Chocolate Cake V
