White Texas Sheet Cake

Name: White Texas Sheet Cake
Total time: 40
Yield: 24
Ingredients: 1 cup butter; 1 cup water; 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 0.5 cup sour cream; 1 teaspoon almond extract; 0.5 teaspoon salt; 1 teaspoon baking soda; 0.5 cup butter; 0.25 cup milk; 4.5 cups confectioners' sugar; 0.5 teaspoon almond extract; 1 cup chopped pecans

Recipe by Diane Kester from allrecipes.com

Dessert 40 Mins.

Ingredients

24 servings

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1 cup butter
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1 cup water
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2 cups all-purpose flour
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2 cups white sugar
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2 eggs
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0.5 cup sour cream
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1 teaspoon almond extract

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0.5 teaspoon salt
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1 teaspoon baking soda
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0.5 cup butter
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0.25 cup milk
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4.5 cups confectioners' sugar
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0.5 teaspoon almond extract
•

1 cup chopped pecans

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.