Ingredients
10
10 servings
- •8 cups sliced zucchini
- •8 cups chopped tomatoes
- •2 cups chopped green bell pepper
- •2 cups chopped celery
- •2 cups chopped onion
- •1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) (Optional)
- •5 tablespoons white sugar
- •4 teaspoons salt
- •1 teaspoon black pepper
Instructions
- Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 108
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 4g
- Protein: 4g
- Sugar: 16g
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