Ingredients
36
36 servings
- •1 cup butter, softened
- •⅓ cup white sugar
- •½ cup finely ground walnuts
- •1 teaspoon vanilla extract
- •1 pinch salt
- •1 ⅔ cups all-purpose flour
- •½ cup white sugar
- •4 teaspoons ground cinnamon
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and 1/3 cup of sugar until smooth. Mix in the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch apart on an ungreased baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms begin to brown. In a small bowl, mix together the remaining 1/2 cup of sugar and cinnamon. Roll the cookies in the cinnamon sugar while still hot. Cool completely before storing in an airtight tin.
Nutritional Facts
Per 36 servings
- Calories: 96
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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