Ingredients
24
24 servings
- •1 cup butter
- •0.5 cup confectioners' sugar
- •0.25 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 cup cornstarch
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutritional Facts
Per 24 servings
- Calories: 116
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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