Ingredients
36
36 servings
- •1 pound unsalted butter
- •5 cups all-purpose flour
- •1 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutritional Facts
Per 36 servings
- Calories: 175
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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