English Royalty Chocolate Chip Scones

English Royalty Chocolate Chip Scones

Recipe by MARBALET from allrecipes.com

30 Mins.

Ingredients

12

12 servings

  • 1.75 cups all-purpose flour
  • 0.33333334326744 cup white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 5 tablespoons unsalted butter, chilled and cubed
  • 0.5 cup miniature semisweet chocolate chips
  • 3 tablespoons orange juice

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
  • Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  • Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

Nutritional Facts

Per 12 servings

  • Calories: 167
  • Carbohydrate: 25g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 10g

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