Ingredients
14
14 servings
- •3.25 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •0.33333334326744 cup packed brown sugar (light or dark)
- •2.5 teaspoons baking powder
- •1.5 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •0.75 cup cold unsalted butter, cut in small pieces
- •1 cup buttermilk
- •1.5 teaspoons vanilla extract
- •0.75 cup cinnamon chips
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.
- Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutritional Facts
Per 14 servings
- Calories: 313
- Carbohydrate: 42g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 19g
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