Ingredients
8
8 servings
- •3 cups all-purpose flour, plus more for kneading
- •0.5 cup white sugar
- •5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup butter
- •1 cup milk
- •1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine flour, sugar, baking powder, and salt in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk and egg in a small bowl; gradually stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1/2-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
- Bake scones in the preheated oven until golden brown on top, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 397
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 14g
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