Hawaiian Roll Cinnamon Rolls

Hawaiian Roll Cinnamon Rolls

Recipe by Rachelle Zhang from allrecipes.com

Breakfast 35 Mins.

Ingredients

4

4 servings

  • cooking spray
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 (4 roll) package Hawaiian bread rolls (such as King's®), unseparated
  • 4 tablespoons butter, at room temperature, divided
  • 2 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup white sugar

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.
  • Combine 1/4 cup sugar and cinnamon in a small bowl.
  • Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.
  • Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.
  • Bake in the preheated oven until golden brown and bubbling, about 20 minutes.
  • While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.

Nutritional Facts

Per 4 servings

  • Calories: 717
  • Carbohydrate: 106g
  • Fat: 22g
  • Fiber: 3g
  • Protein: 15g
  • Sugar: 63g

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