Ingredients
12
12 servings
- •1.5 cups warm water (110 degrees F/45 degrees C)
- •1 egg
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
- •1 tablespoon molasses
- •1 tablespoon honey
- •5 tablespoons white sugar
- •2 tablespoons dry milk powder
- •2 tablespoons butter flavored shortening
- •4.5 cups bread flour
- •2 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 64
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
Related Recipes
Bread Machine Hawaiian Sweet Rolls
Hawaiian Bread
Hawaiian Roll Cinnamon Rolls
Bread Machine Rolls
Baked Hawaiian Roll Sandwiches
Hawaiian Bread I
Soft Dinner Rolls
Best Rolls Ever!
Dinner Rolls Made With Healthy Coconut Oil
Old-Fashioned Southern Rolls
Pan de Sal - Filipino Bread Rolls
