Ingredients
12
12 servings
- •1 cup pineapple juice
- •⅓ cup milk
- •1 large egg
- •4 tablespoons unsalted butter
- •1 teaspoon coconut extract
- •3 ½ cups bread flour
- •½ cup dry potato flakes
- •⅓ cup white sugar
- •1 teaspoon salt
- •⅓ teaspoon ground ginger
- •1 ½ teaspoons active dry yeast
Instructions
- Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
- Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
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