Ingredients
12
12 servings
- •2 cups cream cheese frosting
- •2 drops burgundy gel food coloring
- •12 red velvet cupcakes
- •12 round chocolate truffles
- •6 oz fondant
Instructions
- Mix the burgundy food coloring with the cream cheese frosting.
- Transfer the frosting to a piping bag fitted with a round tip and pipe onto the cupcakes.
- Place the chocolate truffles on top of the frosting.
- Take a small piece of fondant and flatten into a quarter-size circle. Place on top of a chocolate truffle and gently fold over the sides to resemble a bonnet. Repeat with the remaining cupcakes.
- Enjoy!
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