Ingredients
12
12 servings
- •12 blue hard candies
- •12 green hard candies
- •12 vanilla cupcakes
- •3 cups cream cheese frosting
- •¼ cup shredded coconut flakes
Instructions
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
- Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
- Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 720
- Carbohydrate: 107g
- Fat: 31g
- Fiber: 2g
- Protein: 6g
- Sugar: 75g
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