Ingredients
6
6 servings
- •1 (12 ounce) package bacon
- •6 eggs
- •2 tablespoons milk
- •1 teaspoon butter, melted
- •¼ teaspoon dried parsley
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •½ cup diced ham
- •¼ cup shredded mozzarella cheese
- •6 slices Gouda cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
- Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
- Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
- Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
- Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 2g
- Fat: 23g
- Protein: 23g
- Sugar: 1g
Related Recipes
Breakfast Cups
Pancake Cupcakes with Maple Bacon Buttercream Frosting
Savory Breakfast Cupcakes
Eggs n Bacon Cupcake
Tomato Pancakes
Creamy Chocolate Cupcakes
Cheesecake Cupcakes
Bacon, Egg, and Cheese-Stuffed Loaf
Individual Baked Eggs
Carrot Cupcakes with Cream Cheese Frosting
Secret Ingredient Pancakes
