Ingredients
6
6 servings
- •3 pounds beef eye of round roast, at room temperature
- •0.5 teaspoon kosher salt, or more to taste
- •0.5 teaspoon garlic powder, or more to taste
- •0.25 teaspoon freshly ground black pepper, or more to taste
Instructions
- Gather all ingredients.
- Preheat oven to 375 degrees F (190 degrees C).
- Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan.
- Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat.
- Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).
- Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes.
- Slice and serve.
Nutritional Facts
Per 6 servings
- Calories: 484
- Carbohydrate: 0g
- Fat: 32g
- Protein: 45g
- Sugar: 0g
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