High Temperature Eye-of-Round Roast
Recipe by Lyn N Barbour from allrecipes.com
Dinner 3 Hr. 5 Mins.
Ingredients
6
6 servings
- •1 (3 pound) beef eye of round roast
- •salt and pepper to taste
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.
- Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.
- Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutritional Facts
Per 6 servings
- Calories: 227
- Fat: 13g
- Protein: 27g
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