Ingredients
8
8 servings
- •1 teaspoon unsalted butter, or as needed
- •2 skinless, boneless chicken breasts, cubed
- •3 cups finely chopped broccoli
- •2 (10.5 ounce) cans condensed cream of chicken soup
- •1 cup shredded Cheddar cheese
- •1 cup shredded Parmesan cheese, divided
- •0.5 cup shredded mozzarella cheese
- •0.5 cup sour cream
- •1 pinch ground black pepper to taste
Instructions
- Gather ingredients, preheat the oven to 350 degrees F (175 degrees C), and butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 9g
- Fat: 17g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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