Ingredients
3
3 servings
- •1 cup long grain rice
- •¼ teaspoon black pepper
- •½ teaspoon onion powder
- •1 can cream of chicken
- •1 cup shredded cheddar cheese
- •2 cups broccoli, diced
- •1 ½ cups chicken broth
- •cheddar cheese, for topping
Instructions
- Heat oven to 375°F (190°C).
- In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
- Lay chicken on top of the rice mixture. Space evenly.
- Cover with foil and bake for 50 minutes.
- Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 875
- Carbohydrate: 99g
- Fat: 39g
- Fiber: 5g
- Protein: 30g
- Sugar: 7g
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