2 (10.5 ounce) cans condensed cream of chicken soup
•
0.5 cup sour cream
•
1 pinch ground black pepper to taste
•
2.5 cups shredded Cheddar cheese
•
1.5 cups bread crumbs
•
0.25 cup salted butter, melted
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
Calories: 474
Carbohydrate: 22g
Fat: 30g
Fiber: 2g
Protein: 29g
Sugar: 2g
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