Ingredients
5
5 servings
- •9 potatoes
- •½ cup vegetable oil
- •¼ cup tarragon vinegar
- •¼ cup beef consomme
- •¼ cup chopped green onions
- •2 tablespoons chopped fresh parsley
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
- Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Nutritional Facts
Per 5 servings
- Calories: 500
- Carbohydrate: 68g
- Fat: 22g
- Fiber: 9g
- Protein: 9g
- Sugar: 3g
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