Ingredients
8
8 servings
- •4 potatoes
- •4 eggs
- •¼ cup diced red onion
- •¼ cup diced dill pickles
- •½ cup mayonnaise
- •¼ cup spicy mustard
- •2 tablespoons chopped fresh chives
- •1 teaspoon ground black pepper
Instructions
- Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
- Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
- Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 22g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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