Ingredients
6
6 servings
- •8 potatoes, peeled and cubed
- •½ cup bottled Caesar salad dressing
- •2 carrots, coarsely grated
- •6 green onions, sliced
- •1 Hatch chile pepper, seeded and diced
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
- Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 55g
- Fat: 8g
- Fiber: 8g
- Protein: 7g
- Sugar: 4g
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