Ingredients
12
12 servings
- •3 large carrots, peeled and thinly sliced
- •4 eggs
- •1 cup cooking oil
- •2 cups white sugar
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •2 tablespoons butter or margarine
- •1 cup white sugar
- •1 cup instant hot chocolate mix
- •¾ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.
- Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.
- Bake in preheated oven until top springs back when lightly touched, about 40 minutes.
- Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.
Nutritional Facts
Per 12 servings
- Calories: 529
- Carbohydrate: 78g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 59g
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