Ingredients
10
10 servings
- •2 carrots, chopped
- •2 cups white sugar
- •1 cup rapeseed oil
- •4 eggs
- •3 cups all-purpose flour
- •1 tablespoon baking powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.
Nutritional Facts
Per 10 servings
- Calories: 518
- Carbohydrate: 70g
- Fat: 24g
- Fiber: 1g
- Protein: 7g
- Sugar: 41g
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