Ingredients
4
4 servings
- •0.33333334326744 cup vegetable oil
- •1 pound round steak
- •2 eggs
- •0.5 cup milk
- •salt and pepper to taste
- •1.5 cups all-purpose flour for coating
Instructions
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutritional Facts
Per 4 servings
- Calories: 499
- Carbohydrate: 37g
- Fat: 28g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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