Ingredients
8
8 servings
- •0.75 cup soy sauce
- •0.25 cup olive oil
- •0.25 cup balsamic vinegar
- •2 tablespoons brown mustard
- •2 tablespoons maple syrup
- •2 tablespoons molasses
- •1 tablespoon sesame oil
- •1 teaspoon ground cinnamon
- •3 whole cloves
- •salt and ground black pepper to taste
- •2 pounds sirloin steak tips
- •1 cup beef broth, or as needed
Instructions
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 1g
- Protein: 20g
- Sugar: 7g
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