Ingredients
12
12 servings
- •1 (15 ounce) can pumpkin puree
- •½ cup canola oil
- •1 egg
- •1 teaspoon vanilla extract
- •1 (19 ounce) package gluten-free yellow cake mix
- •½ cup yellow cornmeal
- •½ teaspoon ground cinnamon
- •½ teaspoon pumpkin pie spice
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan.
- Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 47g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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