Ingredients
12
12 servings
- •1 ¾ cups rice flour
- •1 cup soy flour
- •½ cup white sugar
- •1 ½ teaspoons salt
- •1 (15 ounce) can pumpkin puree
- •½ cup oil
- •2 eggs, lightly beaten
- •½ cup infant rice cereal
- •1 ½ tablespoons baking powder
- •1 cup semisweet chocolate chips (Optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
- Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 19g
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