Ingredients
12
12 servings
- •3 eggs
- •1.5 cups milk
- •0.5 cup butter, melted
- •1 tablespoon white vinegar
- •2 cups cornmeal
- •1 cup millet flour
- •0.25 cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 3g
- Protein: 6g
- Sugar: 6g
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