Iced Cinnamon Roll Cookies

Name: Iced Cinnamon Roll Cookies
Total time: 40
Yield: 18
Ingredients: ¾ cup brown sugar; ½ cup unsalted light butter; 1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®); 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon baking powder; 2 cups all-purpose flour; 1 large egg white; 1 tablespoon powdered sugar; ½ teaspoon ground cinnamon; ½ teaspoon granular no-calorie sucralose sweetener (such as Splenda®); 1 cup powdered sugar, or as needed; 1 tablespoon skim milk, or as needed; ¼ teaspoon vanilla extract; 1 pinch ground cinnamon

Recipe by JJack2 from allrecipes.com

Dessert 40 Mins.

Ingredients

18 servings

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¾ cup brown sugar
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½ cup unsalted light butter
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1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon baking powder
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2 cups all-purpose flour

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1 large egg white
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1 tablespoon powdered sugar
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½ teaspoon ground cinnamon
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½ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
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1 cup powdered sugar, or as needed
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1 tablespoon skim milk, or as needed
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¼ teaspoon vanilla extract
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1 pinch ground cinnamon

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
Drizzle icing over cookies and let sit for 3 minutes before serving.