Ingredients
18 servings
- •3 tablespoons white sugar
- •1 tablespoon ground cinnamon
- •1 cup dark brown sugar
- •0.5 cup white sugar
- •1 cup butter, softened
- •2 large eggs
- •2 teaspoons vanilla extract
- •2.5 cups all-purpose flour
- •0.75 teaspoon baking soda
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.
- Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.
- Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.
- Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets
- Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutritional Facts
Per 18 servings
- Calories: 240
- Carbohydrate: 33g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g