Cinnamon Sugar Butter Cookies

Cinnamon Sugar Butter Cookies

Recipe by Debi R from allrecipes.com

Dessert 35 Mins.

Ingredients

18

18 servings

  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 1 cup dark brown sugar
  • 0.5 cup white sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.
  • Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.
  • Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.
  • Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets
  • Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutritional Facts

Per 18 servings

  • Calories: 240
  • Carbohydrate: 33g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 20g

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