Tender Italian Baked Chicken

Tender Italian Baked Chicken

Recipe by Barb Eisel from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 0.75 cup mayonnaise
  • 0.5 cup grated Parmesan cheese
  • 0.75 teaspoon garlic powder
  • 0.75 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 4 servings

  • Calories: 554
  • Carbohydrate: 17g
  • Fat: 40g
  • Fiber: 1g
  • Protein: 32g
  • Sugar: 1g

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