Tacos de Carne Asada

Name: Tacos de Carne Asada
Total time: 270
Yield: 8
Ingredients: 1 jalapeno pepper, seeded and minced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 0.5 cup olive oil; 2 limes, juiced; 1 orange, juiced; 2 tablespoons white vinegar; 2 pounds flank steak, trimmed of fat; salt and ground black pepper to taste

Recipe by HANNAHMONSTER from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

8 servings

•

1 jalapeno pepper, seeded and minced
•

3 cloves garlic, minced
•

1 teaspoon kosher salt
•

1 teaspoon fresh ground black pepper
•

0.5 cup olive oil

•

2 limes, juiced
•

1 orange, juiced
•

2 tablespoons white vinegar
•

2 pounds flank steak, trimmed of fat
•

salt and ground black pepper to taste

Instructions

Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
Grill until slightly charred and light pink in the center, about 5 minutes per side.