Ingredients
8
8 servings
- •2 teaspoons soy sauce
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •1 teaspoon Cajun seasoning
- •1 teaspoon lime juice
- •1 pound beef flank steak, cut into thin strips
- •2 cups oil for frying, or as needed
- •1 (16 ounce) package frozen French fries
- •2 ripe avocados, peeled and pitted
- •1 tablespoon guacamole seasoning mix
- •½ (8 ounce) package shredded Mexican cheese blend, or to taste
- •¼ cup sliced green onions, or to taste
- •¼ cup sour cream, or to taste
Instructions
- Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
- Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
- Mash avocados with guacamole seasoning in a bowl. Set aside.
- Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.
Nutritional Facts
Per 8 servings
- Calories: 346
- Carbohydrate: 22g
- Fat: 24g
- Fiber: 5g
- Protein: 13g
- Sugar: 1g
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